A picture of Beetroot coconut burfi.

Beetroot coconut burfi

Riya Singh @cook_12545663

Beetroot coconut burfi

Riya Singh @cook_12545663

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Ingredients

1beetroot grated
1 cupDesiccated coconutpowder
1/2 cupsugar
1 tbspcardamom powder
1 tbspdesi ghee
1/2 cupfull fat milk
10-12kaju chopped
10-12badam chopped
as needed pistachios

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Steps

1

Heat ghee in a pan
2

Add grated beetroot into it stir.to evaporate the milk in it.
3

Then add coconut powder and stir well. when it becomes dry
4

Add sugar stir continuously
5

When the mixer becomes thick add cardamom powder stir again
6

Add chopped dry fruits and stir again
7

Now the beetroot coconut burfhi is ready and transfer it to a greased plate
8

Let it cool for 30 min. And cut into pieces

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Cooksnaps

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Riya Singh @cook_12545663

on July 20, 2018 08:49

Lucknow

i love cooking

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