Beetroot Wada

Name: Beetroot Wada
Cuisine: Indian
Ingredients: 1 cup chana dal(soaked for 2 hrs); to taste Salt; For frying Oil; 1/2 cup grated beetroot; 1 tbsp ginger chilli paste; 1 tbsp red chilli powder; 1/4 cup chopped coriander; 1/4 cup grated fresh coconut; 8-10 chopped curry leaves

Radha Hoizal @cook_13139913

#ingredient3
#post1
This is a very nice healthy Wada which can be relished during rains or chilly winters

Radha Hoizal @cook_13139913

#ingredient3
#post1
This is a very nice healthy Wada which can be relished during rains or chilly winters

Saved

Ingredients

1 cupchana dal(soaked for 2 hrs)
to tasteSalt
For fryingOil
1/2 cupgrated beetroot
1 tbspginger chilli paste
1 tbspred chilli powder
1/4 cupchopped coriander
1/4 cupgrated fresh coconut
8-10chopped curry leaves

Saved

Steps

1

Drain the excess water from the chana dal and grind to a coarse paste leaving aside 3-4 tbsp of soaked chanadal aside.
2

Transfer the mixture to a bowl and add the rest of the ingredients and the 3-4 tbsp of chana dal also and mix well.
3

Use very little water for grinding and that too only if it is required.
4

Make small balls of the mixture and flatten between your palms.
5

Deep fry these wadas till golden and serve hot with ketchup.