First cut the cabbage and boil it in a water, with salt and turmeric powder.

In a mixer grinder, add thuvaran dal, coconut, green chillies, jeera and make it into smooth paste. Add this paste into cup of curd.

In a pan add the mixture to the baked cabbage and cook for 5 minutes.

In another frying pan add coconut oil, allow mustard to crack with curry leaves and add it to the gravy.

Thus Cabbage moorekootu is ready to taste.