Steps
- 1
Steam all the vegetables together
- 2
In a mixing bowl, add in the vegetable mixture, crushed bread slices and mix very well.
- 3
Add garam masala, cumin powder and salt, mix again.
- 4
Divide into equal portions and shape into cutlets.
- 5
Preheat the air fryer. Arrange the cutlets and air fry for 5-7 minutes.
- 6
Brush with little oil and air fry for another 5-7 minutes.
- 7
Serve hot with green chutney.
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