Doughnuts

Name: Doughnuts
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 100 g flour; 50 g margarine; 25 g caster sugar; 1 egg; Yeast

Agnes ndunge @cook_13369098

Nairobi, Kenya

Tomorrows breakfast sorted

Agnes ndunge @cook_13369098

Nairobi, Kenya

Tomorrows breakfast sorted

Saved

Ingredients

30 mins

3 servings

100 gflour
50 gmargarine
25 gcaster sugar
1egg
Yeast

Saved

Steps

30 mins

1

Rub-in fat,sugar and flour and warm it
2

Ferment the yeast and add to the flour and let it froth over warm water
3

Beat in an egg and knead to make a dough and let it prove
4

Re-knead on a floured surface,roll it out and cut into desired shapes
5

Repeat the procedure with the remaining dough and deep fry them.
6

Cool and enjoy

Saved

Cooksnaps

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Agnes ndunge @cook_13369098

on July 31, 2018 19:13

Nairobi, Kenya

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