Nawabi Cabbage paneer stuffed aloo with gravy

Name: Nawabi Cabbage paneer stuffed aloo with gravy
Cuisine: Indian
Ingredients: For stuffing; 4-5 potatoes; 1 cup cabbage; 1 cup crumbled paneer; 1/2 cup carrot; 2 green chilli; 1 tsp blackpepper; to taste Salt; As needed Oil; For gravy; 2 chopped onions; 2 chopped tomatoes; 2 tsp ginger garlic paste; 1/2 cup cashew paste; 4-5 tsp cream; 2-3 cloves; 2 cardamon; 1 Bey leaf; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp jeera; to taste Salt; As needed Oil

Nikita Agarwal @cook_13270859

Assam

#ingredient3

Nikita Agarwal @cook_13270859

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Ingredients

For stuffing
4-5potatoes
1 cupcabbage
1 cupcrumbled paneer
1/2 cupcarrot
2green chilli
1 tspblackpepper
to tasteSalt
As neededOil
For gravy
2chopped onions
2chopped tomatoes
2 tspginger garlic paste
1/2 cupcashew paste
4-5 tspcream
2-3cloves
2cardamon
1Bey leaf
1 tspturmeric powder
1/2 tspred chilli powder
1 tspgaram masala
1 tspcoriander powder
1 tspjeera
to tasteSalt
As neededOil

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Steps

1

For stuffing--take potatoes peel it and wash cut it into two pieces and scoop it from inside for stuffing to fill.Boil potatoes now in hot water 80% with a pinch of salt.Let it dry now fill the stuffing and keep aside.
2

Take oil add stuffing veggie mentoined cook for 3minutes add blackpepper and salt and paneer fill these in potatoes.
3

For gravy---Take a pan heat oil add all spices now add ginger garlic paste saute now make onion and tomato puree and cashewnut separately.first add onion puree and saute then tomato puree add cashew puree when oil leaves side of the pan add masala's except garam masala.
4

Now let it cook for 5-10minutes add little water and when it starts thickening add cream and stir and close the flame.
5

When you are serving just before 5-10minutes place gravy on it and serve it with chapati you will enjoy it,i tried first time and i am loving it.