SOOKHI URAD DAL DHULI (Black gram split)

Name: SOOKHI URAD DAL DHULI (Black gram split)
Cuisine: Indian
Ingredients: 1 cup Black gram split (urad dal dhuli)soaked; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp garam masala; 2 tbsp lemon juice; 1 onion finely chopped; 1 tomato finely chopped; 1 tsp ginger chopped; 1-2 green chilli chopped; Coriander leaves for garnish

Rinku Aggarwal Goel @cook_12133550

#Protein

Rinku Aggarwal Goel @cook_12133550

Saved

Ingredients

1 cupBlack gram split (urad dal dhuli)soaked
to tasteSalt
1/2 tspturmeric powder
1/2 tspRed chilli powder
1/2 tspgaram masala
2 tbsplemon juice
1onion finely chopped
1tomato finely chopped
1 tspginger chopped
1-2green chilli chopped
Coriander leaves for garnish

Saved

Steps

1

Cook urad with salt,turmeric and 3 cups of water till just done
2

Heat oil in a non stick pan.add onions,ginger and green chilli sauté for a min
3

Now add tomato,red chilli powder and salt mix well and sauté on high heat
4

Drain urad dal and add and mix well.add garam masala,lemon juice and mix. Garnish with coriander leaves.serve hot.