SOOKHI URAD DAL DHULI (Black gram split)
Cooking Instructions
- 1
Cook urad with salt,turmeric and 3 cups of water till just done
- 2
Heat oil in a non stick pan.add onions,ginger and green chilli sauté for a min
- 3
Now add tomato,red chilli powder and salt mix well and sauté on high heat
- 4
Drain urad dal and add and mix well.add garam masala,lemon juice and mix. Garnish with coriander leaves.serve hot.
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