Beetroot suji laddoo

Name: Beetroot suji laddoo
Cuisine: Indian
Ingredients: 1 cup Semolina (suji); 1 cup sugar; 1 cup grated beetroot; As needed dry fruits; 1 pinch nutmeg powder; 1 pinch Cardamom powder; 4 tbs ghee; As needed Milk

Shilpa Wani @cook_12067641

India

#Ingredient3

Shilpa Wani @cook_12067641

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Ingredients

1 cupSemolina (suji)
1 cupsugar
1 cupgrated beetroot
As neededdry fruits
1 pinch nutmeg powder
1 pinchCardamom powder
4 tbsghee
As neededMilk

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Steps

1

Take a heavy bottom pan add 1 tbsp ghee fry suji in a low flame till it get nice aroma, little brown
2

Add little more ghee and fry dry fruits and grated beetroot 2-3 minutes
3

Then add sugar and rosted suji, cardamon and nutmeg powder, dry fruits stir for 2 min and rest of the ghee
4

Turn off the flame
5

Check with hands if it still needs little moisture to bind add warm milk just little for binding and easy to make laddoo
6

Beetroot laddoo is redy to serve it garnish with dry fruits....enjoy