Vegetable chap

Name: Vegetable chap
Cuisine: Indian
Ingredients: 4 cups Carrot(grated); 2 cups Beetroot(grated); 1 Potatoes; to Taste Salt; To taste Sugar; 2 tsp Ginger garlic paste; 1 Tsp Cumin powde; 1/2 tsp Garam masala powder; 2 Bay leaves; 2 Cardamon; 1 Dry red chilli; 1 tsp Kashmiri red chilli powder; 1 tsp Coriander powder; For cooking Oil; 1 tsp Turmeric powde; 4 Green chillies; 1 tsp Ghee; 4 tbsp Besan; 2 tbsp Rice powder; 1/2 cup Bread crumbs

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#Ingredients-3

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

4 cupsCarrot(grated)
2 cupsBeetroot(grated)
1Potatoes
to TasteSalt
To tasteSugar
2 tspGinger garlic paste
1 TspCumin powde
1/2 tspGaram masala powder
2Bay leaves
2Cardamon
1Dry red chilli
1 tspKashmiri red chilli powder
1 tspCoriander powder
For cookingOil
1 tspTurmeric powde
4Green chillies
1 tspGhee
4 tbspBesan
2 tbspRice powder
1/2 cupBread crumbs

Saved

Steps

1

Add oil to pan. Add dry red chilli,bay leaves,cumin seeds,cardamon.
2

Then add potatoes(cut into small pieces),salt,turmeric powder.fry till golden. Then add ginger garlic paste. Cook for1minute.
3

Then add beetroot and carrot. Cook in low flame. Use lid and stir occasionally.add green chillies,cumin and coriander powder.
4

When oil will come out add garam masala. Add ghee.
5

Keep aside to cool.
6

Then make thick batter of rice powder,besan,salt,red chilli powder using water.
7

Make small balls of the vegetable and dip into batter and roll in breadcrumbs deep fry into oil.
8

Eat with sauce