Prawns Fry

Name: Prawns Fry
Cuisine: Indian
Ingredients: 500 gms prawns cleaned. (I Used black tiger prawns); to taste salt; 1 onion chopped; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp roasted coriander seeds powder; 1 tbsp ginger garlic paste; 2 tbsp oil; 7-8 curry leaves; 1 tbsp coriander leaves for garnishing

Smruti Rana @smrutiskitchen

Vadodra

#Protein

Prawns Fry
A delicious seafood recipe...
Prawns are an excellent sauce of high-quality protein and several important vitamins and minerals that support your good health. Prawns are low in calories and contain no carbohydrates. Although the cholesterol content of prawns is significant, these shellfish also contain heart-healthy, omega-3 fatty acids.

#Protein

Smruti Rana @smrutiskitchen

Saved

Ingredients

500 gmsprawns cleaned. (I Used black tiger prawns)
to tastesalt
1onion chopped
1 tbspred chilli powder
1/2 tspturmeric powder
1 tbsproasted coriander seeds powder
1 tbspginger garlic paste
2 tbspoil
7-8curry leaves
1 tbspcoriander leaves for garnishing

Saved

Steps

1

Firstly, after cleaning the prawns wash them well with water and drain the excess water.
In a bowl, add the prawns, add salt to taste.
Add ginger garlic paste into it.
2

Dd red chilli powder and turmeric powder.
Add roasted coriander seeds powder.Mix the whole mixture well so that the prawns get coated well with the masala.
3

Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes.
4

Take a frying wok, add oil and heat it. Add onions. Saute onions till light brown.
Add the prawns into the heated oil.
5

Stir the mixture well with the oil and stir it delicately.
Add fresh curry leaves into the cooking prawns.
6

Give a nice mix.Cook the prawns for about 10 -15 minutes and give a stir in between.
Prawns fry is done...
7

Sprinkle with lemon juice over it.
Garnish it with coriander leaves.
Ready to be served with dal rice or
can be eaten plain...