Tea time namkeen

Name: Tea time namkeen
Cuisine: Indian
Ingredients: 1/2 kg masoor dal (Black), washed and soaked; to taste Salt; to taste Red chilli powder.; to taste Citric acid / tatri; as needed Refined Oil

Divya Jain @cook_11732339

Delhi

#Protein
For vegetarians the main sauce of protein is dal. So here i am sharing the recipe of black masoor dal as a tea time snack.

Divya Jain @cook_11732339

Delhi

#Protein
For vegetarians the main sauce of protein is dal. So here i am sharing the recipe of black masoor dal as a tea time snack.

Saved

Ingredients

1/2 kgmasoor dal (Black), washed and soaked
to tasteSalt
to tasteRed chilli powder.
to tasteCitric acid / tatri
as neededRefined Oil

Saved

Steps

1

Wash and soak masoor dal for min. 4-5 hrs. Drain the water and spread the dal on cloth to dry. It will take approx. 1 hr. to dry. Then take a wok add oil in it. Heat the oil. With the help of steel strainer (especially used for making chidva) deep fry the dal. When it is done spread it on paper to soak the extra oil. Add salt, Chilli powder, Citric acid. Ready to serve.
2

Note: Do not add spices when it is completely cool because at that time spices will not mix properly and also will not stick to dal.