Beetroot Rasam

Name: Beetroot Rasam
Cuisine: Indian
Ingredients: 1 cup boiled beetroot puree; 1 tsp Rasam powder; to taste Salt; 3 tbsp grated jaggery; 3 tbsp tamarind pulp; 2 tsp oil; 1 tsp mustard; 4-5 Curry leaves; as needed Coriander for garnishing; As needed Water for consistency; 1/2 tsp hing

Radha Hoizal @cook_13139913

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This is a unique Rasam which goes well with steamed rice

Radha Hoizal @cook_13139913

#ingredient3
#post3
This is a unique Rasam which goes well with steamed rice

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Ingredients

1 cupboiled beetroot puree
1 tspRasam powder
to tasteSalt
3 tbspgrated jaggery
3 tbsptamarind pulp
2 tspoil
1 tspmustard
4-5Curry leaves
as neededCoriander for garnishing
As neededWater for consistency
1/2 tsphing

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Steps

1

Take a pan and put beetroot puree and 1 glass water and mix well.
2

Then add rasam powder and bring to 2-4 boils.
3

Then add tamarind pulp, salt, jaggery and boil for 5 minutes and keep aside.
4

Heat a tadka pan and put oil and mustard and allow to crackle.
5

Also add Curry leaves and Hing and pour this tadka on the rasam and mix well.
6

Serve hot garnished with coriander.