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Crispy Cabbage Pakoda with Beetroot Dip
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A picture of Crispy Cabbage Pakoda with Beetroot Dip.

Crispy Cabbage Pakoda with Beetroot Dip

Tejashwini Praveen Raibagi
Tejashwini Praveen Raibagi @cook_13332581
Bangalore

#Ingredient3 #Day 3
Cabbage and Beetroot is great ingredient,Good for health . I choose both the ingredients and made Cabbage pakoda with Beetroot Dip.Served Super crispy pakodas with Tangy dip .

#Ingredient3 #Day 3
Cabbage and Beetroot is great ingredient,Good for health . I choose both the ingredients and made Cabbage pakoda with Beetroot Dip.Served Super crispy pakodas with Tangy dip .

Read more

Crispy Cabbage Pakoda with Beetroot Dip

Tejashwini Praveen Raibagi
Tejashwini Praveen Raibagi @cook_13332581
Bangalore

#Ingredient3 #Day 3
Cabbage and Beetroot is great ingredient,Good for health . I choose both the ingredients and made Cabbage pakoda with Beetroot Dip.Served Super crispy pakodas with Tangy dip .

#Ingredient3 #Day 3
Cabbage and Beetroot is great ingredient,Good for health . I choose both the ingredients and made Cabbage pakoda with Beetroot Dip.Served Super crispy pakodas with Tangy dip .

Read more
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Ingredients

20mins
2 servings
  • 1 cupchopped Cabbage
  • 1 cupGram Flour
  • 1/2 tspcumin seeds
  • 1/2 tspBaking Soda
  • 3Green Chillies chopped
  • to tasteSalt
  • 1/2 tspturmeric powder
  • 1 tspHot oil
  • 1/2 cupwater
  • As neededOil for frying
  • 1 cupwater
  • 1/2 cupBeetroot chopped
  • 1 tspGreen chilli
  • 1/2Ginger
  • to TasteSalt
  • 1 tspLemon juice
  • 1/2 cupMayonnaise
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Steps

20mins
  1. 1

    In a deep bowl Add Gram flour.

    A picture of step 1 of Crispy Cabbage Pakoda with Beetroot Dip.
  2. 2

    Add Cumin,Termeric, Baking Soda,Salt.

    A picture of step 2 of Crispy Cabbage Pakoda with Beetroot Dip.
  3. 3

    Add Green Chillies.

    A picture of step 3 of Crispy Cabbage Pakoda with Beetroot Dip.
  4. 4

    Add Hot oil.

    A picture of step 4 of Crispy Cabbage Pakoda with Beetroot Dip.
  5. 5

    Add water as required and mix well.

    A picture of step 5 of Crispy Cabbage Pakoda with Beetroot Dip.
  6. 6

    Heat pan,Add oil.

    A picture of step 6 of Crispy Cabbage Pakoda with Beetroot Dip.
  7. 7

    Now take a small ball sized dough and drop into hot oil.

    A picture of step 7 of Crispy Cabbage Pakoda with Beetroot Dip.
  8. 8

    Fry till the pakodas turn crispy and golden brown.

    A picture of step 8 of Crispy Cabbage Pakoda with Beetroot Dip.
  9. 9

    Finally serve crispy cabbage pakoda with Beetroot dip.

    A picture of step 9 of Crispy Cabbage Pakoda with Beetroot Dip.
  10. 10

    Method for Beetroot dip

  11. 11

    Start Boiling water and add chopped Beetroot.

    A picture of step 11 of Crispy Cabbage Pakoda with Beetroot Dip.
  12. 12

    Boil for 20mins or until Beetroot become tender.

    A picture of step 12 of Crispy Cabbage Pakoda with Beetroot Dip.
  13. 13

    Once beetroot is done,Blend with Ginger, Chilli.

    A picture of step 13 of Crispy Cabbage Pakoda with Beetroot Dip.
  14. 14

    Add salt.

    A picture of step 14 of Crispy Cabbage Pakoda with Beetroot Dip.
  15. 15

    Add Lemon juice.

    A picture of step 15 of Crispy Cabbage Pakoda with Beetroot Dip.
  16. 16

    Add Boiled Beetroot.

    A picture of step 16 of Crispy Cabbage Pakoda with Beetroot Dip.
  17. 17

    Make fine paste.

    A picture of step 17 of Crispy Cabbage Pakoda with Beetroot Dip.
  18. 18

    Combine Mayonnaise and Beetroot paste.

    A picture of step 18 of Crispy Cabbage Pakoda with Beetroot Dip.
  19. 19

    Mix well.

    A picture of step 19 of Crispy Cabbage Pakoda with Beetroot Dip.
  20. 20

    Enjoy!!!

    A picture of step 20 of Crispy Cabbage Pakoda with Beetroot Dip.
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Copied!

Tejashwini Praveen Raibagi
Tejashwini Praveen Raibagi @cook_13332581
on July 20, 2018 16:15
Bangalore
love to play with new Flavors.
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