Pooran Poli / vedmi

Name: Pooran Poli / vedmi
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl Toor Dal; 1 bowl Wheat flour; as needed Sugar / jaggery; 2-3 Cardamom; As needed Ghee; As needed Water

Heena Baxani Rakhwani @cook_10030564

Pooran Poli / vedmi

Heena Baxani Rakhwani @cook_10030564

Saved

Ingredients

3 servings

1 bowlToor Dal
1 bowlWheat flour
as neededSugar / jaggery
2-3Cardamom
As neededGhee
As neededWater

Saved

Steps

1

Wash the toor Dal and soak it for 30 min
2

Add Dal in cooker and add water and give 2_3 whistle
3

Remember that Dal is not thaw properly..
4

Now take out the extra water from Dal and pour it in kadhai
5

Add jaggery or sugar as you want and 1 tbsp ghee
6

And cook it on medium flame
7

Stir it continuesly while mixture is become thick
8

For check the stuffing is ready or not ? Take the spoon and keep it in kadhai
9

If spoon is stands properly then your stuffing is ready otherwise keep stirring it
10

Now knead the dough from flour
11

Add some moan of oil and knead a soft dough
12

Keep aside for 15 minutes
13

Now take a Dough and make the same size balls from it
14

And roll it put stuffing in it and again roll it
15

Toast it from both side on pan till it becomes golden brown
16

Add ghee on it and serve it..