Vegetable beef roll

Steps
- 1
Boil carrot for 2 minutes & add green beans & boil together for another 2 minutes. And rinse with cold water
- 2
Place a sliced beef on a cutting board. Then place carrots & green beans on the beef & start rolling them up
- 3
Heat oil on high, then start placing the rolled beef on the pan with the seam line facing down. Brown the side with the seam line, then rotate the beef rolls so all sides become nicely browned.
- 4
When the meat all browned, add soy sauce, rice vinegar, water, sugar. Cook the liquid together with the beef rolls. Rotate the beef rolls so that all side coated with the sauce.
Similar Recipes
More Recipes
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

Pam (Pammie) ~ Livetoride ~♥
-

Katrina Marie
-

Tegan Carrington
-

summerplace
-

Tegan Carrington
-

Autumn Farmer
-

Hannah Cleveland
-

jokjok
-

Yoggi
-

Cookpad Greece
-

Chez-k -

sheepea
-

Pam (Pammie) ~ Livetoride ~♥










Comments