Vegetable beef roll

Name: Vegetable beef roll
Cuisine: American
Ingredients: 200 gram thin sliced beef; 1/2 carrot, peeled & cut into 2 inch sticks; 8 green beans, rinsed & cut half; 3 Tbsp soy sauce; 1 1/2 Tbsp rice vinegar; 1 1/2 Tbsp water; 1 Tbsp sugar; 1 Tbsp vegetable oil

Lazy Sunday Chef @cook_4452132

Indonesia

Vegetable beef roll

Lazy Sunday Chef @cook_4452132

Saved

Ingredients

200 gramthin sliced beef
1/2carrot, peeled & cut into 2 inch sticks
8green beans, rinsed & cut half
3 Tbspsoy sauce
1 1/2 Tbsprice vinegar
1 1/2 Tbspwater
1 Tbspsugar
1 Tbspvegetable oil

Saved

Steps

1

Boil carrot for 2 minutes & add green beans & boil together for another 2 minutes. And rinse with cold water
2

Place a sliced beef on a cutting board. Then place carrots & green beans on the beef & start rolling them up
3

Heat oil on high, then start placing the rolled beef on the pan with the seam line facing down. Brown the side with the seam line, then rotate the beef rolls so all sides become nicely browned.
4

When the meat all browned, add soy sauce, rice vinegar, water, sugar. Cook the liquid together with the beef rolls. Rotate the beef rolls so that all side coated with the sauce.