Quick Chicken Quesadilla

Name: Quick Chicken Quesadilla
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 1 tablespoon Old El Paso Fajita Seasoning; 1 pinch Salt and Pepper; 1 cup Chicken Breast (sliced for stir-fry); 4 Dempster's Small Tortilla (Ancient Grains); 2 tbsp Butter; 1/2 Red Bell Pepper (chopped square); 1/2 Green Bell Pepper (chopped square); 1/2 Onion (chopped square)

jokjok @cook_3453927

A quick chicken quesadilla that you can eat for lunch or prepare for work.

jokjok @cook_3453927

A quick chicken quesadilla that you can eat for lunch or prepare for work.

Saved

Ingredients

30 mins

2 servings

2 tbspOlive Oil
1 tablespoonOld El Paso Fajita Seasoning
1 pinchSalt and Pepper
1 cupChicken Breast (sliced for stir-fry)
4Dempster's Small Tortilla (Ancient Grains)
2 tbspButter
1/2Red Bell Pepper (chopped square)
1/2Green Bell Pepper (chopped square)
1/2Onion (chopped square)

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Steps

30 mins

1

In a stir fry skillet, heat olive oil with medium heat.
2

Chop all your vegetable ingredients into small pieces.
3

Chop onions.
4

When oil is heated add chicken and story fry until brown and cooked. After add fajita seasoning and a pinch of salt and pepper. Once done, set aside.
5

In the same skillet, add chopped onions, bell peppers and stir fry until bell pepper sides appear a little bit black and roasted. Set aside when finished.
6

In a separate skillet heat butter until melted. Consistently put heat in low medium. Put Dempster's tortilla on the skillet.
7

Build your quesadilla by adding the ingredients such as sprinkling grated cheese. Add cooked chicken, bell peppers and onions.
8

Once first layer of cheese melted, add a tiny bit more on top and to it off with another tortilla.
9

Press down tortilla gently and carefully flip once first bottom tortilla is golden brown. Cook top side until golden brown as well.
10

Take out from heat and slice it into triangles.
11

You can use dips such as sour cream, guacamole or salsa. Enjoy!