Mushroom tart

Name: Mushroom tart
Yield: 6 servings
Cuisine: British
Ingredients: 1 filo sheet of shortcrust pastry, store bought; 500 g mushrooms; 2 tbsp olive oil; 250 g feta cheese; 1 clove garlic (optionally); 2-3 spring onions; 1/2 bunch parsley; 40 g margarine; 1 egg; 200 ml hot milk; 2 tbsp flour; salt, pepper

Cookpad Greece @cook_8238176

Greece

For those who love mushrooms.

Recipe by dcroula

For those who love mushrooms.

Recipe by dcroula

Cookpad Greece @cook_8238176

Greece

For those who love mushrooms.

Recipe by dcroula

For those who love mushrooms.

Recipe by dcroula

Saved

Ingredients

6 servings

1filo sheet of shortcrust pastry, store bought
500 gmushrooms
2 tbspolive oil
250 gfeta cheese
1 clovegarlic (optionally)
2-3spring onions
1/2 bunchparsley
40 gmargarine
1egg
200 mlhot milk
2 tbspflour
salt, pepper

Saved

Steps

1

Clean the mushrooms and cut them into slices.
2

Sauté in olive oil together with the garlic and add the spring onions, finely chopped, so that they get tender. Remove the garlic.
3

Heat the margarine, add the flour while stirring and add the hot milk in order to make a light béchamel sauce. Remove from heat, add the egg, the feta cheese and the herbs and season with salt and pepper. Finally add the mushrooms with the onions and mix.
4

Brush a 22 cm tart pan with the margarine and line it with the shortcrust pastry filo sheet. Spread the mixture in it.
5

Bake the tart in a preheated oven at 200°C for 40-45 minutes.
6

Remove from the oven, let it cool for 10 minutes and then serve.