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Dumpling sauce
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A picture of Dumpling sauce.

Dumpling sauce

Cheryl
Cheryl @chefcherii

I make this sauce for dumplings, edamame, shishito peppers, cucumbers... just about anything! Mostly dumplings though.

I make this sauce for dumplings, edamame, shishito peppers, cucumbers... just about anything! Mostly dumplings though.

Read more

Dumpling sauce

Cheryl
Cheryl @chefcherii

I make this sauce for dumplings, edamame, shishito peppers, cucumbers... just about anything! Mostly dumplings though.

I make this sauce for dumplings, edamame, shishito peppers, cucumbers... just about anything! Mostly dumplings though.

Read more
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Ingredients

  • 1 stalkgreen onion, sliced
  • 1 clovegarlic, minced
  • 4 tbspsoy sauce
  • 1 tbsphoney
  • 1 tspmirin
  • 1 tspsesame oil
  • 1 tspsesame seeds
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Steps

  1. 1

    In a small bowl,

    A picture of step 1 of Dumpling sauce.
  2. 2

    Put everything together! You can change mirin for vinegar if you like it more sour.

    A picture of step 2 of Dumpling sauce.
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Cheryl
Cheryl @chefcherii
on July 20, 2018 22:56
When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!
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Keywords

Dumpling Welsh Onion Honey Soy Garlic

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