A picture of Beetroot red velvet cake.

Beetroot red velvet cake

Tina matta @cook_12689808

#ingredient 3
# Day 3
# Beetroot

#ingredient 3
# Day 3
# Beetroot

Beetroot red velvet cake

Tina matta @cook_12689808

#ingredient 3
# Day 3
# Beetroot

#ingredient 3
# Day 3
# Beetroot

Saved

Ingredients

1 1/2 cupmaida
1/2 cupbeetroot puree
1/2 cupbutter
1/2 cupcurd
1/2 cupsugar
1/2 cupcondensed milk
1/2 tspbaking soda
1 tspbaking powder
pinchSalt
1 tspVanilla essence

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Steps

1

Mix all the dry ingredients first in a bowl
2

Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet
3

Bake @ 180 degrees for 30-35 mins
4

Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat

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Cooksnaps

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Tina matta @cook_12689808

on July 20, 2018 18:33

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