Rinse the vegetable with salt and slice.steam with salt and onion,cut the carrot on it and keep

Boil the rice,rinse off the water.Boil it again and add salt to taste.

Slice the ripe plantain,Salt it and fry in a hot vegetable oil fry till it turns brown.

Boil the chicken with thyme,Salt,curry,onion and knorr seasoning.

Blend the fresh tomatoes and fresh pepper with tumeric and ginger.fry in a hot vegetable oil,stir with a spartula as is frying.

Cut onion and pour in fry for few more minutes then salt,curry,knorr seasonings and mixed spices.

Pour in the chicken fry for 10minutes and is ready.