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Cabbage Pakora With Dal
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A picture of Cabbage Pakora With Dal.

Cabbage Pakora With Dal

Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583

#ingredients3
Spicy and awesome...the ultimate saviour for hot summer days...enjoy as a meal or enjoy fried cabbage pakoras with tea... Deliciousness at it's best.

#ingredients3
Spicy and awesome...the ultimate saviour for hot summer days...enjoy as a meal or enjoy fried cabbage pakoras with tea... Deliciousness at it's best.

Read more

Cabbage Pakora With Dal

Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583

#ingredients3
Spicy and awesome...the ultimate saviour for hot summer days...enjoy as a meal or enjoy fried cabbage pakoras with tea... Deliciousness at it's best.

#ingredients3
Spicy and awesome...the ultimate saviour for hot summer days...enjoy as a meal or enjoy fried cabbage pakoras with tea... Deliciousness at it's best.

Read more
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Ingredients

20 mins
5 People
  • 1 bowlChopped Cabbage
  • 150 gmflour
  • 2 tbspBesan
  • 1 tbspBaking Powder
  • 1/2 tbspKasoori Methi
  • 1/2 tspTurmeric Powder
  • 1 tbspChilli Powder
  • 1 tbspGinger Garlic Paste
  • 1 pinchasafetida
  • 1/2 tbspgaram masala powder
  • to tasteSalt
  • Oil for frying
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Steps

20 mins
  1. 1

    Mix all the ingredients with water and create batter.

  2. 2

    Heat oil in a pan.

  3. 3

    Fry little balls of batter in the oil.

  4. 4

    Your cabbage pakora is ready.

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Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583
on July 20, 2018 18:22

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