Soyabin Korma

Name: Soyabin Korma
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 200 gm Nutrela soya chunks; 1/4 cup Onion paste; 1 tbsp Ginger garlic paste; 2 Green chilli chopped; 2 tbsp Oil; Salt to taste; 1 tsp Cumin powder; 1 tsp Coriander powder; 50 gm Yougurt; 2 tbsp Cashew paste; 2-3 tbsp Curry leaves; 1/2 tsp Cumin seeds; Sprinkle of garam masala

Rimpa Bose Deb @cook_12053576

Pune

#protien
Soya chunks are meat substitute. Even vegetarians can have them for consuming a good amount of protein.

Rimpa Bose Deb @cook_12053576

Pune

#protien
Soya chunks are meat substitute. Even vegetarians can have them for consuming a good amount of protein.

Saved

Ingredients

15-20 min

4 serving

200 gmNutrela soya chunks
1/4 cupOnion paste
1 tbspGinger garlic paste
2Green chilli chopped
2 tbspOil
Salt to taste
1 tspCumin powder
1 tspCoriander powder
50 gmYougurt
2 tbspCashew paste
2-3 tbspCurry leaves
1/2 tspCumin seeds
Sprinkle of garam masala

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Steps

15-20 min

1

Boiled the soya chunks stain water and set aside.
2

Heat oil in a deep pan add cumin seeds and curry leaves and satue till fragrent.
3

Add onion paste and satue. Then add ginger garlic paste and satue.
4

Add green chilli and saute. Then add salt,cumin powder and Coriander powder and satue.
5

Then add yougurt and stir nicely and then add soya chunks and stir.
6

Then add cashew paste and stir and spprinkle of garam masala powder and cover and cook 5 min in low flame.