Baingun bhaja

Name: Baingun bhaja
Cuisine: Indian
Ingredients: 1 Brinjal large size; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1 tablespoon Rice flour; 1/4 teaspoon Asfoateida; to taste Salt; 2 tablespoon Suji; as needed Oil

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#ingrediant4

SanJeeda Rehan Khan @cook_12567446

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Ingredients

1Brinjal large size
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1 teaspoonCoriander powder
1 tablespoonRice flour
1/4 teaspoonAsfoateida
to tasteSalt
2 tablespoonSuji
as neededOil

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Steps

1

Wash the brinjal properly and cut it in roundels.
2

Take a bowl put red chilli powder, turmeric powder,coriander powder, asfoateida, salt, rice flour and mix well. Add water as required for making a thick paste.
3

Coat all the roundels with the masala mixture and then coat it with suji.
4

Now heat a pan and put some oil.
5

When oil is hot put all the roundels and roast it from both the sides.
6

When brinjal roundels turns crispy from both sides.take them out from the oil.
7

Your baingun bhaja is ready to serve.