Brinjal Kadhi

Name: Brinjal Kadhi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms brinjal; 1 bowl curd; 1 cup Besan; 1 teaspoon turmeric powder; 1 red chilli powder; 1 teaspoon Coriander seeds; 1 teaspoon cumin; 2 red dry chilli; Salt as per taste; 1 tablespoon mustard oil

Bishakha Kumari Saxena @Bishakha24

Noida

#ingredient4

Bishakha Kumari Saxena @Bishakha24

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Ingredients

15 minutes

4 servings

250 gmsbrinjal
1 bowlcurd
1 cupBesan
1 teaspoonturmeric powder
1red chilli powder
1 teaspoonCoriander seeds
1 teaspooncumin
2red dry chilli
Salt as per taste
1 tablespoonmustard oil

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Steps

15 minutes

1

Firstly take bowl put 2 cup water, Besan, curd, red chilli, turmeric powder and mixed it nicely.
2

Meanwhile small cut brinjal from front. Then take bowl put Besan, turmeric powder, red chilli powder and mix it nicely.
3

After that take brinjal and deep in besan mixture and deep fry all brinjal.
4

Than take kadhai put oil heat it then add Coriander, cumin, red dry chilles splutter them then add mixture of besan and curd which we made it.
5

Then on low flame cooked it and stir it continusally. When it cooked add brinjal pakode and give one boiled.
6

Your Brinjal kadhi is ready to eat with rice.