Paneer dahi wala

Name: Paneer dahi wala
Cuisine: Indian
Ingredients: 250 gm paneer; 2 Tomato; 1 Capsicum chopped; 1 " Ginger peace; 1 cup Curd; 1 tsp Cumin seeds; 1 tsp Red chilli powder; 2 tsp Coriander powder; 1 Bay leaf; 1-2 Cardamom; 1 tsp Kasuri methi; 1/2 cup Fresh coriander; 1/2 tsp garam masala powder; 1 tbsp cream/malai; to taste Salt; 1 tbsp Oil

Ruchi Chopra @RuchiChopra

#protien

It's protein rich dish with out onion but the taste and aroma is too good

#protien

It's protein rich dish with out onion but the taste and aroma is too good

Ruchi Chopra @RuchiChopra

#protien

It's protein rich dish with out onion but the taste and aroma is too good

#protien

It's protein rich dish with out onion but the taste and aroma is too good

Saved

Ingredients

250 gmpaneer
2Tomato
1Capsicum chopped
1" Ginger peace
1 cupCurd
1 tspCumin seeds
1 tspRed chilli powder
2 tspCoriander powder
1Bay leaf
1-2Cardamom
1 tspKasuri methi
1/2 cupFresh coriander
1/2 tspgaram masala powder
1 tbspcream/malai
to tasteSalt
1 tbspOil

Saved

Steps

1

Cut paneer in triangle shape and keep aside
2

Ginger, tomato, chilli and coriander Grind it
3

Heat oil in pan and put bay leaf, cumin seeds, cardamom stir it
4

Now add chilli ginger, tomato coriander paste and chopped capsicum saute it and cook 3-4 minutes
5

Now add turmeric powder chilli powder and coriander powder stire it
6

Now add cream and cook till oil is separated, now add curd stire it
Now add paneer and salt mix well.
7

Also add kasuri methi and garam masala
8

Now put little amount of warm water cover with lead and cook 3-5 minutes
9

Paneer Dahi wala is rrady
10

Garnish with chopped coriander and cream
11

Serve with Roti/ paratha