#CA2025#CookpadApron2025#april2026#lunch#dinner#snack#appetizer#potato#sauté#Ghee#Asian#butter#duckfat

One of my favourates...goes down with everyone.

I really liked the rosemary potatoes I had for lunch one day at a hotel. Recalling the flavors of that dish, I tried recreating it with a skillet.The rosemary and garlic aromas go so well with the potatoes, so be careful to retain their fragrance without overheating during Step 3. Recipe by Usagi no Cima

This is a quick and easy recipe for all you working moms! When I come home the last thing I want to do is make a huge meal. I cut up wverything the night before and put it in a container so when I come home I can throw it all in the pan! This recipe is also pretty cheap when chicken is on sale!

Deliciousness just deliciousness!! I had this with the peppered gravy.

This plate is very delicious, you can do it in any time, it's also easy.

My mother taught me this recipe.Step 1: Fill the pot with enough dashi stock to just barely cover the potatoes.Step 2: It's okay if the liquid doesn't evaporate completely.Adjust the soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221

I love sweet potatoes, but some people don't like them candied and prefer them with savory seasonings instead.You can used store-bought tubes of grated garlic. Just make sure the garlic doesn't burn. For 1 sweet potato's worth. Recipe by Ritotsu

Delicious and nutritious

I often cook potatoes in the microwave to save time, so I make fried potatoes this way too. It's a bother to take care of the oil after deep frying, so I just panfried the potatoes in olive oil for a crispy finish.Cook the potatoes in the microwave until soft, then cook the surface until crispy in a frying pan.The microwaving time varies depending on your microwave, so please adjust it.Add some salt or herbs to vary the flavor. For an easy-to-make amount (about 2 servings). Recipe by yaburie