Whosayna’s Aloo Katori Chaat

Name: Whosayna’s Aloo Katori Chaat
Cuisine: Indian
Ingredients: 1 Onion (chopped); 2-3 tbsp Namkeen Sev; pinch of Salt; 1 bunch Mint leaves; to taste Salt; 1/4 tsp Baking Powder; pinch of Soda bicarbonate; as needed Namkeen Sev; 1 tbsp Lemon Juice; 3 Green Chillies (chopped); 1 cup Yogurt (if you like chaat with dahi); For Green Chutney:; 6-7 Green Chillies; 1 tsp Lemon Juice; 4 Boiled/ Fried Potatoes (cubes); pinch of Black salt (optional); Paani/Ras/Tamarind Sauce:; Red Chutney:; 2 tbsp Coriander Leaves (chopped); 1 cup Chana/Gram (boiled); 1/4 bunch Coriander Leaves; 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar); 1 Garlic Clove; Salt as per taste; 1 cup All Purpose Flour; 1/4 bunch Coriander leaves; 1 Tomato cubes (optional); 1/4 cup Rosted Peanuts; 3-4 Red Chillies (remuv seeds); as needed Tamarind Sauce

Husseina Nazir @cook_12708392

Whosayna’s Aloo Katori Chaat

Husseina Nazir @cook_12708392

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Ingredients

1 Onion (chopped)
2-3 tbspNamkeen Sev
pinch of Salt
1 bunch Mint leaves
to taste Salt
1/4 tsp Baking Powder
pinch of Soda bicarbonate
as neededNamkeen Sev
1 tbspLemon Juice
3 Green Chillies (chopped)
1 cupYogurt (if you like chaat with dahi)
For Green Chutney:
6-7 Green Chillies
1 tspLemon Juice
4Boiled/ Fried Potatoes (cubes)
pinch of Black salt (optional)
Paani/Ras/Tamarind Sauce:
Red Chutney:
2 tbsp Coriander Leaves (chopped)
1 cup Chana/Gram (boiled)
1/4 bunch Coriander Leaves
1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
1 Garlic Clove
Salt as per taste
1 cup All Purpose Flour
1/4 bunch Coriander leaves
1 Tomato cubes (optional)
1/4 cup Rosted Peanuts
3-4Red Chillies (remuv seeds)
as neededTamarind Sauce
1 tbsp Oil
1 tbsp Roasted Chana/Dalia
1/2tspTurmeric powder
to taste Salt
3 tbsp Oil
1 Green Chilli
3 tbsp Sugar
2 Garlic Cloves
Katoris:
few strigs of Mint Leaves
2 cupBesan (Gram flour)

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Steps

1

Katoris:....Bind to stiff dough, cover with samp cloth for 20 mins..
Roll into thin roti and cut rounds, and place on greased tart moulds, and poke with fork all over so it does not puff up..
when u hav 5 of them, put along with mould as it in hot oil mould wil come off the katoris, remove moulds with skimmer, deep fry katoris till nice golden brown colour, remove on strainer and continue till all done...
Namkeen Sev:....Bind to sticky dough and use sev machine to mek sev....
deep fry....
2

Paani/Ras/Tamarind Sauce:....blend ol very little water to get thick chutney then keep in fridge to chill...
Green Chutney:....blend all well with very lil water to a paste...
Keep in a bowl
Red Chutney:...blend all well and keep in a bowl
How to make Katori Aloo Chaat:
In each katori put aloo and chana
Scoop 1 tbsp tamarind sauce and hot chutney and dahi if using sprinkle chilli powder
Then put coriander leaves, green chillies and sev
Serve as u make katoris