
Ginger and Vanilla Peach Upside Down Cake
Catherine Martin @cook_4113814
Steps
- 1
In a skillet over low heat cook peach ingredients together until the juice thickens, about 12 min
- 2
Pour peaches into an 8 in baking dish.
- 3
Preheat over to 350°F
- 4
Melt 8 tbsp butter over low heat until caramel color. Strain into a mixer
- 5
Combine dry ingredients in another bowl
- 6
Beat butter sugar and Vanilla together.
- 7
Add one egg at a time.then Alternate adding dry ingredients and buttermilk
- 8
Add grated ginger and pour on top of the peach mixture. Bake for 30 min. While still warm invert onto a platter
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https://cookpad.wasmer.app/us/recipes/537979








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