Fish fillet

Name: Fish fillet
Total time: 1800 s
Yield: 2 serves.
Cuisine: Kenyan
Ingredients: 3 fish fillets; 2 whisked egg; 1/2 cup all purpose flour; 1/2 cup breadcrumbs; 2 tsp fish masala; to taste Salt; Enough oil for frying

eva @cook_8268354

Elgon View Eldoret

I have never tried fish fillet, so today I this recipe in a certain blog and tried it.

eva @cook_8268354

Elgon View Eldoret

I have never tried fish fillet, so today I this recipe in a certain blog and tried it.

Saved

Ingredients

30 minutes.

2 serves.

3fish fillets
2whisked egg
1/2 cupall purpose flour
1/2 cupbreadcrumbs
2 tspfish masala
to tasteSalt
Enough oil for frying

Saved

Steps

30 minutes.

1

What I did first is to sprinkle salt and pepper on the fish fillet
2

Mix fish marsala and flour in a plate. Then lightly apply on the fish.
3

Deep the fillets in the whisked egg and coat it very well.
4

Then coat fillet with breadcrumbs and set aside for about 15 minutes.
5

Heat oil in a frying pan until hot then cook for 3 minutes on each side until golden brown
6

Drain off excess oil and serve.