These are great with breakfast or as a sweeter snack. Recipe adapted from: wellplated.com

This came about as a way of dealing with a bunch of leftover mashed sweet potatoes from last night that the kids were meh about. They are decidedly NOT meh about the muffins!

Delicious!!

Awesome! Quick, easy & delicious! :positive

I used to love to get muffins as a treat with tea or coffee at the coffeeshop, but I started getting sick, and found out I am allergic to wheat and oats. I needed to make them for myself, so this is my version.

this makes 6 muffins :-)

These came about because I had some spotty bananas on my counter and just wanted to do something different with them than my normal banana bread recipe. Since my kids are crazy about muffins for breakfast, that's what I had on my mind. You can use just 1 1/2 total cup of either flours instead of mixing both of them with flaxseed like I do.

Packed with deliciousness for those on the go!

I have been researching a lot of healthier alternatives to packaged meals, and oatmeal muffins are an awesome way to go. This recipe can be modified by adding different mashed or pureed fruits, such as applesauce, pumpkin, sweet potato, and more. Just remember to reduce your water to compensate for more wet ingredients. I hope you enjoy!