BAINGAN KA BHARTA without roasting

Name: BAINGAN KA BHARTA without roasting
Cuisine: Indian
Ingredients: 1 Brinjal; 2 Tomato; 1 Capsicum; 2 tablespoon Oil; 1 teaspoon Cumin seeds; 1 pinch Asfoateida; 1 teaspoon Mustard seeds; 1 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Turmeric powder; 1/4 teaspoon Garam masala; 2 Green chilli; 1 tablespoon Green coriander

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#ingredient4

SanJeeda Rehan Khan @cook_12567446

Saved

Ingredients

1Brinjal
2Tomato
1Capsicum
2 tablespoonOil
1 teaspoonCumin seeds
1 pinchAsfoateida
1 teaspoonMustard seeds
1 teaspoonRed chilli powder
1/2 teaspoonCoriander powder
1/2 teaspoonTurmeric powder
1/4 teaspoonGaram masala
2Green chilli
1 tablespoonGreen coriander

Saved

Steps

1

Wash peel and finely chop potato into small cubes..
2

Finely chop capsicum, green coriander, green chilli and tomato.
3

Remove the skin and stalk of a large size brinjal and cut into small pieces and dip them in water.
4

Now heat a wok. Once heated put some mustard oil. When oil is hot add mustard seeds, cumin seeds and asfoateida.
5

When it starts splutter add tomato and spices in it.
6

After roasting all the spices and tomato become mushy put capsicum potato green chilli and brinjal in it.
7

When it becomes soft turn off the flame and simply mash it with the help of spoon.
8

Garnish it with green coriander and serve it hoti with chapati.