Beetroot cutlets

Name: Beetroot cutlets
Cuisine: Indian
Ingredients: 5/6 beetroots; 3 boiled and mashed potatoes; 3 Onion's finely chopped; 5 bread slices; 2 green chilies chopped,; to taste Salt; 1 tsp red chilli powder; 1/2 tsp chat masala powder; 1 bowl thin vermicelli; As needed oil for frying

Jassu Sehdev @cook_7847612

#4ingredients

Jassu Sehdev @cook_7847612

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Ingredients

5/6beetroots
3boiled and mashed potatoes
3Onion's finely chopped
5bread slices
2green chilies chopped,
to tasteSalt
1 tspred chilli powder
1/2 tspchat masala powder
1 bowlthin vermicelli
As neededoil for frying

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Steps

1

Wash peel and grate beetroot
2

Add mashed potatoes
3

Just wet bread slices and add in beetroot
4

Now add onion, dry masale and mix nicely
5

Crush and spread vermicelli in flat plate
6

Now give desired shape and roll in vermicelli
7

Do this fr all cutlets
8

Keep oil in pan and deep fry cutlets till golden brown colour and serve hot with sauce or chutney