Preheat oven to 375°F.

Ricotta mixture: combine ricotta, 1 cup mozzarella, 1 cup Parmesan, egg, 2 tbs parsley, oregano, thyme, salt, black pepper.
Pasta sauce: combine basil, red pepper, pasta sauce

Brown ground beef and drain.

Add garlic to beef and stir for another 1 or 2 minutes.

Add pasta sauce to beef and simmer untill sauce starta to boil. Turn off stove.

Grease 9x13 glass or ceramic pan. Spread 1/2 cup pasta sauce.

Add 3 lasagna over sauce, add 2/3 cup Ricotta mix, spread 2/3 cup vegetables mix, top with 3/4 cup pasta sauce. Repeat 2x

Top evenly remaining mozzarella and Parmesan cheese.

Cover with foil and bake at 375° for 40 minutes.

Preheat broiler to high. (Keep lasagna in oven).

Remove foil and broil lasagna for 2 minutes or until cheese is golden brown.