Dal fry with raw mango

Name: Dal fry with raw mango
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Toor dal/arhar dal -; 2 tbsp Grated mango -; 1/2 tsp Turmeric powder -; 1/2 tsp Red chilli powder -; 1 Chopped tomato -; 1 Chopped green chilli -; 8 - 10 Curry leaves; 1 Chopped onion -; 2 Whole red chilli -; 4 Garlic cloves; 1 tbsp Clarified butter -; to taste Salt -

Mukti Sahay @muktivijay_203

#Protein

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupToor dal/arhar dal -
2 tbspGrated mango -
1/2 tspTurmeric powder -
1/2 tspRed chilli powder -
1Chopped tomato -
1Chopped green chilli -
8 - 10Curry leaves
1Chopped onion -
2Whole red chilli -
4Garlic cloves
1 tbspClarified butter -
to tasteSalt -

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Steps

30 mins

1

Pressure cook the arhar dal/toor dal with salt,turmeric powder,red chilli powder,tomato,grated mango and two cup of water.
2

After two whistle switch off the flame.
3

Heat clarified butter in a pan,add whole red chilli to crackle,now add onion,garlic cloves and curry leaves and saute for 2 - 3 mins.
4

Add cooked toor dal in a pan and cook for two to three mins.
5

Serve hot