Soft layered Chapati
Soft layered Chapati
Open in Cookpad AppSteps
- 1
Pour the flour into a bowl
- 2
Add the sugar and salt, mix and make a well in the middle
- 3
Add 3 tablespoons oil, then add the hot water sparingly mix and knead to get a non sticky soft dough, and shape into desirable size of balls for Chapati
- 4
Roll out each ball and spread a little oil, roll and fold. Let rest for ten minutes.
- 5
Roll out the dough balls and place on the pan to firm up on both sides before adding any oil
- 6
Shallow fry the Chapati on moderate heat
Similar Recipes
More Recipes
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
-
Creamy White Chicken Chili - Slow Cooker
-
Mac & Cheese Balls with Buffalo Ranch Dipping Sauce
-
-
-
-
deepmala deepa -
-
-
Mac & Cheese Balls with Buffalo Ranch Dipping Sauce
-
-
-
-
Comments