Mushroom Fry

Name: Mushroom Fry
Cuisine: Indian
Ingredients: 2 cup Mushroom; 2 Onion small; 2 small tomato; 4 green chilli; 2 tsp ginger garlic paste; 1 tsp Black pepper powder; 1 tsp Cumin powder; 1/2 tsp Turmeric or haldi; To taste Salt; 1/4 tsp Garam masala powder -; as needed Coriander Leaves for garnishing; 1/2 tsp Mustard seed; 5 Curry leaves

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Mushroom Fry

Dr Swati Rai @cook_12775842

Saved

Ingredients

2 cupMushroom
2Onion small
2small tomato
4green chilli
2 tspginger garlic paste
1 tspBlack pepper powder
1 tspCumin powder
1/2 tspTurmeric or haldi
To tasteSalt
1/4 tspGaram masala powder -
as neededCoriander Leaves for garnishing
1/2 tspMustard seed
5Curry leaves

Saved

Steps

1

Wash the mushroom and cut in to small size.
2

Now heat oil in a kadhai and add mustard seeds, cumin seeds and curry leaves.
3

When the mustard seeds papaya, add the sliced onions, green chilies and chopped garlic and ginger. Saute until the onions turn translucent.
4

Next add the all masala like haldi,cumin powder,salt and coriander powder.fry it 3 min. Then add tomato puri.fry ot 2 to 3 min again.then add mushrooms and fry on medium flame for about 6 minutes or until all the moisture from the mushrooms dries up.
5

Now add red chilli powder, black pepper powder and garam masala. If u like you add capsicum also at this time.
6

Fry everything for another 2-4 minutes till the mushroom pieces are nicely browned.
7

Switch off and take it in a serving dish. Garnish with coriander leaves and