Mushroom double decker

Name: Mushroom double decker
Cuisine: Indian
Ingredients: 10- 12 medium Button Mushrooms; 1 tablespoon Fresh Bread crumbs; 10-12 cloves Garlic chopped; 2 Onions chopped medium; 3-4 Green chillies chopped medium; 1-4 cup Fresh coriander leaves chopped; 1 cup Chopped capsicum,green yellow, red; to taste Black pepper,salt powder; 1/4 cup Cheddar cheese and cottage cheese grated; as needed Tooth peaks a few; 3/4 cup Refined flour (maida) sieved; 2-3 cups Corn crumbs to have a lovely crisp coating; as needed Oregano and chilli flakes for flavour

Tina matta @cook_12689808

#ingredient 4
#Day 4
#Mushroom

Tina matta @cook_12689808

#ingredient 4
#Day 4
#Mushroom

Saved

Ingredients

10- 12 mediumButton Mushrooms
1 tablespoonFresh Bread crumbs
10-12 clovesGarlic chopped
2Onions chopped medium
3-4Green chillies chopped medium
1-4 cupFresh coriander leaves chopped
1 cupChopped capsicum,green yellow, red
to tasteBlack pepper,salt powder
1/4 cupCheddar cheese and cottage cheese grated
as neededTooth peaks a few
3/4 cupRefined flour (maida) sieved
2-3 cups Corn crumbs to have a lovely crisp coating
as neededOregano and chilli flakes for flavour

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Steps

1

Remove stems from mushrooms. Chop the stems and set aside the mushroom caps.
2

Make cavity in mushroom caps with the tip of a knife. Set aside. Heat one tablespoon oil in a pan.
3

Add garlic and onions sauté till translucent. Add chopped mushroom stems and green chillies.
4

Cook until all the moisture evaporates. Add coriander leaves,capsicum, salt and black pepper powder.
5

Sauté for a minute. Remove from heat and set aside to cool. Add cheddar cheese and mix.Stuff the mushrooms caps with this mixture.
6

Take refined flour in a bowl. Add sufficient water to make a batter of coating consistency.
7

Add salt and black pepper powder,oregano chilli flakes to taste. Spread the corn crums in a plate.
8

Heat sufficient oil in a kadai. Hold two mushrooms caps open end facing each other and bind them together by piercing two toothpicks through them
9

Dip the mushrooms in the batter and then roll in the breadcrumbs to coat evenly.
10

Deep fry till golden brown. Drain and place them on an absorbent paper.
11

Cut into two and serve hot with tomato ketchup.