Baingan ka bharta

Name: Baingan ka bharta
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 (250 gms) big brinjal; 2 onions; 2 tomatoes; 2 Green chillies; 1/2 inch Ginger; 1 tsp Kashmiri red chilli powder; to taste Salt; 2 tbsp Boiled peas optional; 2 tbsp oil; 1 tbsp pure ghee; 1 tbsp Coriander leaves chopped

Brij Narula @cook_13334484

#Ingredient4 #brinjalbhurta

Brij Narula @cook_13334484

#Ingredient4 #brinjalbhurta

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Ingredients

20 minutes

3 servings

1 (250 gms)big brinjal
2onions
2tomatoes
2Green chillies
1/2 inch Ginger
1 tspKashmiri red chilli powder
to tasteSalt
2 tbspBoiled peas optional
2 tbspoil
1 tbsppure ghee
1 tbspCoriander leaves chopped

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Steps

20 minutes

1

Polish brinjal with little oil all around and roast on gas flame. Keep it turning to cook evenly. It will take about 7 to 8 minutes.
2

When done keep it in a pot and cover for 2 minutes with a lid. It will help remove peels from brinjal all around.
3

Now clean brinjal removing it's peels properly and mash with masher in a bowl.
4

Chop onions tomatoes and green chillies and grate ginger
5

In a wok heat oil, put onions in it and fry till light golden. Now add kashmiri mirch powder and mix so that it releases it's colour in oil. Now add grated ginger. Stir. Add chopped tomatoes and green chillies. Cook to soften tomatoes and add boiled peas and mashed brinjal.
6

Add salt to taste. Mix well, cover and cook for 3-4 minutes. Stir
7

Pour 1 tbsp ghee and sprinkle chopped coriander. Serve hot with roti or parantha.