Steps
- 1
Boil & chop into pieces sweet potato.
- 2
Heat 1 tbsp oil in a pan add potatoes & tandoori colour & give it a toss & remove from flame.
- 3
When cools down add lemon juice, chutney, salt, chaat masala, pepper, jeera & red chilli.
- 4
Mix it all well. Garnish with coriander & serve. You can also refrigerate & serve cold.
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