Sweet Potato Chaat
Steps
- 1
Boil & chop into pieces sweet potato.
- 2
Heat 1 tbsp oil in a pan add potatoes & tandoori colour & give it a toss & remove from flame.
- 3
When cools down add lemon juice, chutney, salt, chaat masala, pepper, jeera & red chilli.
- 4
Mix it all well. Garnish with coriander & serve. You can also refrigerate & serve cold.
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

JazzyJonesy -

Rice cooker soft cheese cake 🎂🎂🎂
Jocas Castillo
-

Long Island NY Foodie
-

JazzyJonesy -

Janki Tripathi
-

Mukti Sahay
-

Tripti Gautam
-

Neha Sharma
-

MasterChef Sameer
-

Sakshi Lodhi
-

Neelima Mishra
-

Rekha Bapodra
-

Suman Prakash
https://cookpad.wasmer.app/us/recipes/5389463











Comments