Sweet potato beetroot kebab

Name: Sweet potato beetroot kebab
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For the mash; 1/2 kg sweet potatoes; 1/2 tsp cooking oil; 1 pinch salt; For frying; Half beetroot; 2 tsp oil; 1/4 tsp cumin seeds; 2 green chillies finely chopped; 1/2 tsp ginger grated; 3-4 tbsp gram flour; 1/2 tsp cumin seeds; 1/2 tbsp coriander powder; 1 tbsp chilli flakes; 1/2tbsp tbso black pepper; to taste Salt; 1 tbsp amchur powder

Riya Singh @cook_12545663

Lucknow

#ingredient5

Riya Singh @cook_12545663

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Ingredients

50 min

3-4 servings

For the mash
1/2 kgsweet potatoes
1/2 tspcooking oil
1 pinchsalt
For frying
Halfbeetroot
2 tspoil
1/4 tspcumin seeds
2green chillies finely chopped
1/2 tspginger grated
3-4 tbspgram flour
1/2 tspcumin seeds
1/2 tbspcoriander powder
1 tbspchilli flakes
1/2tbsptbso black pepper
to tasteSalt
1 tbspamchur powder

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Steps

50 min

1

Take the sweet potatoes in a aluminium wrap and oil and salt to them and bundle them up as shown,do the some for the beetroot as well
2

Roast these in a preheated oven at 180°c for 40 to 45 min.and let them cool down for 10 to 15 min.
3

Unwrap from the foil and peel them
4

Mash th together througly
5

Heat oil in a pan add cumin seeds green chilli,ginger and gram flour and roast for 3-4min.
6

Add coriander powder,cumin powder,black pepper,chilli flakes, amchur powder and salt mix it well
7

Now add the sweet potato s and beetroot mash to the gram flour mixture and mix it well and transfer to a bowl
8

Shape the mixture into kebabs with oil greased palm
9

Oil in a pan and fry the kebabs