A picture of Bread pakoda.

Bread pakoda

Megha Verma @cook_12110471

A tasty snack

A tasty snack

Bread pakoda

Megha Verma @cook_12110471

A tasty snack

A tasty snack

Saved

Ingredients

20 minutes

3-4 servings

4-5boiled patato
1 bowlgram flour
1 tspajwain
1 tspred chilli powder
1 tspcoriander powder
1 tspdry mango powder
Pinchhing
1 tspgaram masala
To tastesalt
as neededOil for frying
5-6bread slices

Saved

Steps

20 minutes

1

Heat oil in a wok add masale and boiled mash aloo and saute for 5 minutes
2

Keep cool and aside
3

Add besan, salt and water in a mixing bowl and make a batter
4

Fill this mixture in a bread slice dip in batter
5

Heat oil in a wok add bread and deep fried till golden in colour
6

Serve hot with chutney and tomato sauce

Saved

Cooksnaps

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Megha Verma

Megha Verma @cook_12110471

on July 22, 2018 13:39

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