Cooking Instructions
- 1
First keep all these ingredients ready on a plate then grind the coconut in a small jar keep aside. In a small pan add oil jeera pepper ginger green chilli curry leaves hing and curry pata.
- 2
Grind the coconut to this texture.
- 3
Now wash the moong dhal and rice 3 times add six glasses of water and add the tadka and coconut to it. Do not add salt at this stage.
- 4
Pressure cook it for seven whistle let it cool and take it out. Then mix well till they are mushy. Add salt at this stage, serve hot with onion raita.
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