Pumpkin fenugreek pancake

Name: Pumpkin fenugreek pancake
Total time: 1200 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 250 gram grated pumpkin; 1/2 cup chopped fenugreek(methi) leaves; 1/4 cup chopped fresh coriander leaves; 1 chopped onion; 5-6 crushed green chillies; 7-8 crushed garlic cloves; 1 cup Roasted chana dal flour or besan; 1/2 cup suji or rawa; to taste Salt; 1 teaspoon Red chilli powder; 1 teaspoon black pepper powder; 2 pinch soda bicarb; as needed Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#ingredient5

Purvi Modi @PurviModi_1105

Saved

Ingredients

20 minutes

10-12 servings

250 gramgrated pumpkin
1/2 cupchopped fenugreek(methi) leaves
1/4 cupchopped fresh coriander leaves
1chopped onion
5-6crushed green chillies
7-8crushed garlic cloves
1 cupRoasted chana dal flour or besan
1/2 cupsuji or rawa
to tasteSalt
1 teaspoonRed chilli powder
1 teaspoonblack pepper powder
2 pinchsoda bicarb
as neededOil for frying

Saved

Steps

20 minutes

1

Take grated pumpkin in a mixing bowl.
2

Add all ingredients mentioned above except oil and sodabicarb.
3

Mix well and add little water if required and make thick batter. Rest for 15 minutes.
4

Add sodabicarb and mix well.
5

Heat nonstick tawa drizzle some oil, apply prepared batter and spread it.
6

Apply oil and cook both sides till golden brown.
7

Enjoy with tomato sauce and green chutney.