Chana dal flour

Toor dal - half cup • Chana dal - half cup • Masoor dal - quarter • Tamarind - small lemon size • Sambhar powder - • Red chili - • Coriander • Curry • Salt to taste • Mustard seeds - half tsp • Chana dal - • Fenugreek seeds - half tsp •

flour (rice 200 g, chana dal and tur dal 50 g) • Water, salt as per taste n mixture • Green chillies paste 2*3 spoon, • 1 spoon garlic n ginger paste, • medium bowl cabbage • spn Mustard, 2*3 spn oil • pinch of hing • half spn turmeric, • curd • pinch of soda, • small bowl coriander n til

chana dal soaked • cumin seeds • Salt • ghee A pinch of heeng • chopped onion • green chili finely chopped • coriander leaves • Soft kneaded wheat flour dough

rice flour • green chilli paste • ginger garlic paste (optional) • Salt • Oil • Cumin seeds • Roasted peanuts • roasted Chana dal • Water • lemon

chana dal • jaggery • all-purpose flour • wheat flour • oil • Nutmeg powder • small bowl Rice flour • Water • Desi ghee • Milk

broccoli, coarsely grated • chana dal • fresh spinach, loosely packed • fresh coriander leaves • fresh mint, roughly chopped • rice flour • green chilli • ” piece ginger • garam masala • garlic, roughly chopped • vegetable oil • salt •

for puran: • chana dal • water • sugar • jaiphal powder / nutmeg powder • cardamom powder / elachi powder • for dough: • wheat flour / atta • maida / plain flour • salt • oil • water to knead •

For the dough • wheat flour • black seeds • Salt • Water • For stuffing • chana dal powder • finely chopped onion • chopped garlic • chopped green chilli • Salt • oil •

chana dal • jaggery • sugar • cardamoms • wheat flour • ghee

Wheat flour - • Chana dal - • Cumin seeds - • Turmeric powder - • Garam masala - • Ginger paste - • Salt - • Oil • Chopped green chillies -

rice flour • chana dal flour • maize flour • udad dal flour • grated bottle guard • grated carrots • salt • turmeric powder • oil • green chilli paste • grated ginger • garlic paste •

chana dal soaked • gram flour • chopped green chilli • chopped onions • chopped spinach • baking soda • Salt • Oil for frying • roasted cumin powder

Dal fry: • tuvar dal • chana dal • yellow moong dal • masoor dal • urad dal • tadka/tempering • ghee • cummin seeds • asafoetida (hing) • onions finely chopped • garlic paste •

besan • wheat atta • chana dal • chilli powder • hing • chat masala powder • amchur powder • salt • veg oil • black pepper • garam masala powder

for puran: • chana dal • turmeric powder • salt • water • oil • jaggery / gud or sugar • jaiphal powder / nutmeg powder • cardamom powder / elachi powder • wheat flour / atta • maida / plain flour • turmeric powder •

For Green colour flour • wheat flour • palak puree • salt • water • wheat flour • carrot puree or yellow colour • salt • water • wheat flour • salt • water •

For Kofta : • Leftover Palak chana dal • Besan (dry roast) • Salt • Garam masala • Gravy : • Medium sized Onion (paste) • Medium sized tomatoes omatoes (pureed) • Ginger garlic chilli paste • Salt • Haldi /turmeric powder • Lal mirchi powder /red chilli powder •

onion thinly sliced, layers separated • besan (or gram flour or chana dal flour • cornflour or semolina or rice flour(optional) • ginger finely chopped or grated (optional) • Salt • carom seeds (ajwain) • green chilli chopped • spring curry leaves chopped or 2 tbsp coriander leaves • mint leaves chopped(optional) • Oil for deep frying

green mung daal • chana dal • (red lentils) masoor daal • tuvar daal • yellow moong daal or urad daal • Garlic cloves • Green chillies • turmeric powder • salt • ajwain carrom seeds • oil • wheat flour •

split bengal gram or chana dal • rice flour • ghee • milk powder • sugar • +1/2 cup water to cook the dough • Ingredients for stuffing • th cup pistachio • th cup shredded coconut or fresh grated coconut • th cup jaggery • cardamom powder

Whole wheat flour (atta) • boiled chana dal, • Sugar • Green cardamom powder • Nutmeg powder • Salt • pure ghee • Chocolate pieces as desired

yellow moong dal soaked 3 to 4 hours • chana dal soaked 3 to 4 hours • soaked rice 3 to 4 hours • corn flour • kashmiri mirch powder • ginger and garlic paste • green chilli paste • nicely chopped fresh corriender • salt or as per taste • roasted and crushed cumin • turmeric powder • roasted hing powder •

katori: • whole wheat flour • plain flour • salt • black sesame seeds • Ajwain (carom seeds) • oil • Water • For Potato Coins: • mashed potatoes or dehydrated potatoes • garlic powder • green chillies finely chopped •

For the cutlets • poha washed and soaked • potatoes boiled • Rice flour • chilli powder • salt or to taste • chopped coriander leaves • For the filling • chana dal washed and soaked • cumin seeds • asafoetida (hing) • green chillies chopped •

For kadhi • - curd • - besan (gram flour) • - methi seeds • - curry leaves • - ghee • - green chilli • - ginger paste • - turmeric powder • - asafoetida • - cumin seeds • - finely chopped coriander •

colocasia leaves • chana dal soaked for an hour • peanuts, soaked for an hour • dry coconut, finely cut • tamarind • Jaggery, small quantity • chickpea flour • For tempering • each of mustard seeds, cumin seeds, crushed fenugreek powder, • turmeric powder and hing • each of red chilli powder, salt, kala masala

makki flour • rice flour • oil • Chana dal • urd dal • mustard seeds • curry leaves • cashews chopped • curd • Onion chopped fine • capsicum chopped • Green chilli chopped •

Cooked/boiled rice • Curd - • Bread crumbs - • Chana dal -1/2 • Mustard seed-1/2tsp • Jeera -1/2tsp • Pickle (your favorite) • All purpose flour (maid) -1tsp • Rice Pappad- • Pomegranate (if you like to add) optional

spinach leaves • peanuts • split black gram(chana dal) • gram flour • sorghum flour (jawar flour) • chopped garlic • green chillies (spicy) • red chilli powder • Desi ghee • Tamarind pulp • oil • Jaggery •