Pumpkin halwaA very yummylicious and tasty halwa

Name: Pumpkin halwa A very yummylicious and tasty halwa
Cuisine: Indian
Ingredients: 3 cups chopped pumpkin; 1/2 cup sugar; 3-4 green powdered cardamom; 2 tbsp ghee; 2 tsp melon seeds; 2 tbsp chopped mix dry fruits (almonds, pistachios, cashews and raisins); 1 cup water

Anu Kamra @cook_9786578

#Ingredients5
#Pumpkin
#Post5
#July22

Anu Kamra @cook_9786578

#Ingredients5
#Pumpkin
#Post5
#July22

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Ingredients

3 cupschopped pumpkin
1/2 cupsugar
3-4green powdered cardamom
2 tbspghee
2 tspmelon seeds
2 tbspchopped mix dry fruits (almonds, pistachios, cashews and raisins)
1 cupwater

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Steps

1

Peel and chop pumpkin into small cubes
2

Heat the ghee in pressure cooker
3

Add pumpkin pieces in it and saute for about 8-10 minutes till they start releasing water from sides on a low flame.
4

Add water and stir again.
5

Cover the pressure cooker and cook pumpkin for 4-5 whistles
6

After that pumpkin pieces will become completely soft and of mashable consistency.
7

Then when pumpkin pieces have cooked well then open the lid and again place the pressure cooker on heat and on simmer.
8

After 1-2 minutes add sugar, cardamom powder
9

Cook the mixture stirring often till it thickens.
10

Water should be completely reduced in halwa and it’s consistency should be like that of pumpkin purée.
11

Add melon seeds,and dry fruits and cook halwa for 1-3 minutes more.
12

Serve pumpkin halwa warm.
13

Enjoy endlessly by garnishing with melon seeds...