Pizza dough

This makes 1 large pizza, this picture is of a little pizza I made from the leftover dough from the big pizza, the large one disappeared too fast to get a shot of it😂 so I got the idea to add oregano to the dough from a different recipe on here just I can't find it anymore... So I added the idea to the recipe I always use.
Pizza dough
This makes 1 large pizza, this picture is of a little pizza I made from the leftover dough from the big pizza, the large one disappeared too fast to get a shot of it😂 so I got the idea to add oregano to the dough from a different recipe on here just I can't find it anymore... So I added the idea to the recipe I always use.
Cooking Instructions
- 1
Mix 1/2 cup flour, yeast, sugar, and warm water in a bowl, cover and let it stand until foamy
- 2
When foamy add the rest of the ingredients except for the cornmeal and knead until smooth, add more flour if needed
- 3
Cover bowl and put in a warm place for the dough to double in size.
- 4
Take a pan and sprinkle cornmeal evenly into it
- 5
Press the dough into the shape you want and add it into the prepared pan, throw your favorite toppings on and bake in oven at 450°F until golden brown.
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Simple and easy recipe. Can freeze as well. defrost before using#referbycheffrom_uae Qudsia Anjum -
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I love pizza, and make alot of homemade pizza this is a quick easy pizza dough recipe you can make at home. Kethro Michael Houseal -
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This pizza dough is not prepared or cooked in a traditional way, but it is the best homemade dough recipe that I've been able to come up with. It's also a nice cross between two competing pizza philosophies, namely Chicago-style deep dish and New York-style thin crust. It's versatile in the sense it is great for any topping choice, and although it won't be your favorite pizza crust of all time, it will hopefully be the favorite one you've ever made at home. James Herrold
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how are you
Please
Would you allow me to take your recipes and put them back on my site?
Although I will mention your name with recipes?