Pizza dough

Name: Pizza dough
Yield: 1 large pizza
Cuisine: American
Ingredients: 2 1/2 cup flour; 1/2 tsp yeast; 2 tsp sugar; 1 cup warm water; 1 tbsp oil; 1 tsp dried organo; 1/2-1 tsp garlic salt or garlic powder; 1 sprinkle of basil (optional); Large pinch salt; 1-2 tbsp cornmeal (to sprinkle in the pan)

Margie @cook_8399995

This makes 1 large pizza, this picture is of a little pizza I made from the leftover dough from the big pizza, the large one disappeared too fast to get a shot of it😂 so I got the idea to add oregano to the dough from a different recipe on here just I can't find it anymore... So I added the idea to the recipe I always use.

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Ingredients

1 large pizza

2 1/2 cupflour
1/2 tspyeast
2 tspsugar
1 cupwarm water
1 tbspoil
1 tspdried organo
1/2-1 tspgarlic salt or garlic powder
1sprinkle of basil (optional)
Large pinch salt
1-2 tbspcornmeal (to sprinkle in the pan)

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Steps

1

Mix 1/2 cup flour, yeast, sugar, and warm water in a bowl, cover and let it stand until foamy
2

When foamy add the rest of the ingredients except for the cornmeal and knead until smooth, add more flour if needed
3

Cover bowl and put in a warm place for the dough to double in size.
4

Take a pan and sprinkle cornmeal evenly into it
5

Press the dough into the shape you want and add it into the prepared pan, throw your favorite toppings on and bake in oven at 450°F until golden brown.