Peanut Sundal

Name: Peanut Sundal
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup raw peanut (soaked for 2-3 hour); 1 tbsp olive oil; 1 tsp mustard seeds; 1 tbsp split urad dal; 1 string of curry leaves; 2 tbsp grated coconut; 1 Pinch Asafoetida; to taste Rock salt; For making sundal powder--; 1 tbsp coriander seeds; 1 tbsp split Bengal gram; 2 dry red chilli

Mamta Lokesh Lalwani @Kims_160316

#Protein.
Peanut sundal is a south Indian recipe ...Can be made on festive season like Navratri...Or also good for snack...Which is healthy and full of protein.

Mamta Lokesh Lalwani @Kims_160316

#Protein.
Peanut sundal is a south Indian recipe ...Can be made on festive season like Navratri...Or also good for snack...Which is healthy and full of protein.

Saved

Ingredients

10min.

2 servings

1 cupraw peanut (soaked for 2-3 hour)
1 tbspolive oil
1 tspmustard seeds
1 tbspsplit urad dal
1string of curry leaves
2 tbspgrated coconut
1 PinchAsafoetida
to tasteRock salt
For making sundal powder--
1 tbspcoriander seeds
1 tbspsplit Bengal gram
2dry red chilli

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Steps

10min.

1

First dry roast sundal ingredients for a min or 2...And grind them to make powder.
2

Pressure cook peanut for 3-4 whistle along with salt.
3

In a pan heat 1tbsp of oil add mustard seeds...When they sputters...Add urad dal..Fry till golden brown...Add curry leaves and asafetida....Stir and add cooked peanut...Saute for a min on medium flame.
4

Add prepared sundal powder mix...(add salt if needed) Add grated coconut saute for a while..and switch of the flame.
5

Serve delicious peanut sundal.