Pumpkin Carrot Soup

Name: Pumpkin Carrot Soup
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms ripe pumpkin; 2 carrots; 1 small potato; 1" ginger; 1tsp butter; 1 tsp cream to garnish; 1/2 tsp black pepper powder; to taste salt

Meeta Burman @MeetaBurman

#Ingredient -Day 5
#Ingredient 5 Pumpkin.. when you cannot have tomatoes, we find alternative for it, amazing taste and healthy.

Meeta Burman @MeetaBurman

#Ingredient -Day 5
#Ingredient 5 Pumpkin.. when you cannot have tomatoes, we find alternative for it, amazing taste and healthy.

Saved

Ingredients

10 minutes

2 servings

250 gmsripe pumpkin
2 carrots
1 small potato
1"ginger
1tsp butter
1 tspcream to garnish
1/2 tspblack pepper powder
to taste salt

Saved

Steps

10 minutes

1

In cooker boil pumpkin carrots ginger and potatoes. Cook till soft. Grind all to a smooth paste. In a vessel add butter as it melts add the puree. Add water to adjust the consistency and add salt and black pepper powder. Drizzle cream and serve with garlic bread.