Pumpkin kofta curry

Name: Pumpkin kofta curry
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm Pumpkin (grated); 1small Potato(boiled)-1small; 1 Green chillies(chopped); 2 tbsp Coriander leaves(grated); 1 tsp Ginger(grated); 2 tbsp Rice flour-2tbsp; 1 tbsp Cornflour; to taste Salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp coriander powder; 1/2 tsp Garam masala powder; 1 tbsp Tomato sauce; 1 tsp Cumin seeds; 1 pinch Hing; 1 Dry red chilli; 1tbsp Onion,ginger garlic chilli paste; as needed Oil to fry; 2tbsp Oil to cook; 1 tsp Black pepper powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Ingredients-5

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Ingredients-5

Saved

Ingredients

30 minutes

3-4 servings

250 gmPumpkin (grated)
1smallPotato(boiled)-1small
1Green chillies(chopped)
2 tbspCoriander leaves(grated)
1 tspGinger(grated)
2 tbspRice flour-2tbsp
1 tbspCornflour
to tasteSalt
1 tspTurmeric powder
1 tspRed chilli powder
1/2 tspcoriander powder
1/2 tspGaram masala powder
1 tbspTomato sauce
1 tspCumin seeds
1 pinchHing
1Dry red chilli
1tbspOnion,ginger garlic chilli paste
as neededOil to fry
2tbspOil to cook
1 tspBlack pepper powder

Saved

Steps

30 minutes

1

Mix pumpkin,potato,chilli,coriander leaves,salt,turmeric,garam masala,red chilli powder,rice and corn flour,black pepper powder together. Marinate for15 minutes
2

Make small balls and deep fry.
3

Add oil to pan. Add hing,dry red chilli,cumin seeds.
4

Add tomato sauce with 2 tbsp water.
5

Add coriander powder. Let it cook.When oil come out add 1cup water.add1tsp cornflour with1tbsp water into the gravy.
6

When gravy will thick add fried pumpkin balls and after30seconds put off flame.