Masala Peanuts

#protien
#cookpadindia
An awesome easy peasy instant recipe that is so very Indian and is practically loved by almost everyone. It is instantly done too. No fancy ingredients required and you are left with a delicious treat packed with fiber, protiens, antioxidants, minerals, mono unsaturated and poly unsaturated fatty acids. An ideal munchie for all the peanut lovers.
These are done on a stovetop as well as baked too. They can be effortlessly roasted to perfection in an oven. With a few spices, it tastes awesome and can be relished at anytime. It can be stored for a Week and enjoyed as required.
It can be used in different Chaats too. Can be used in Lemon Rice as well.
Happy Munching!
Enjoy Cooking with Zeen!
Masala Peanuts
#protien
#cookpadindia
An awesome easy peasy instant recipe that is so very Indian and is practically loved by almost everyone. It is instantly done too. No fancy ingredients required and you are left with a delicious treat packed with fiber, protiens, antioxidants, minerals, mono unsaturated and poly unsaturated fatty acids. An ideal munchie for all the peanut lovers.
These are done on a stovetop as well as baked too. They can be effortlessly roasted to perfection in an oven. With a few spices, it tastes awesome and can be relished at anytime. It can be stored for a Week and enjoyed as required.
It can be used in different Chaats too. Can be used in Lemon Rice as well.
Happy Munching!
Enjoy Cooking with Zeen!
Steps
- 1
Heat oil on a medium flame at first. Now add curry leaves. Also add red chilli powder and salt.
- 2
Mix well and saute it all on a low heat until crunchy and crisp. Cover it with a lid and leave it on for 20-25 minutes.
- 3
The raw smell disappears in about 20 minutes and you are left with crunchy peanuts. Keep stirring in between so that they don't get burnt or stick to the bottom.
- 4
Adjust salt according to taste and serve them hot with chaat masala sprinkled on top for that extra punch.
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